This book examines and analyzes tourism consumption and tourist
experiences, employing a systematic and case study-driven perspective.
Covering approaches with a wider geographical background, it considers
issues like tourism place experience and co-creation, as well as the
behavior of tourists on guided tours, at trade shows and exhibitions,
and in museums. Dedicated chapters deal with the aspect of customer
satisfaction in places such as hotels or restaurants. In closing, the
book highlights tourist behavior in the context of cultural heritage,
regional and cultural differences and the general frameworks of consumer
happiness and responsibility.
Given its focus, the book provides a unique view on the interplay of
tourism consumption and tourist experiences, and presents a
comprehensive selection of case studies to exemplify and discuss in
detail the frameworks covered and the current state of practice.