Pumpkin pie, apple pie, cherry pie... You know the classics, but you've
never tasted them like this before. The recipes in this handy
pocket-size cookbook put a new crust on old favorites, offering fresh
and unique pie recipes for all occasions, like a mouth-watering Mocha
Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust.
They're so delicious; no one can eat just one slice!