This essential collection of best-ever purees by British TV
personality and children's nutrition expert Annabel Karmel features 100
quick and easy recipes that will make for a healthy and happy baby--all
the recipes are suitable for babies aged six months and above, and are
so tasty you will want to eat them yourself!
Babies grow more rapidly in their first year than at any other time in
their lives, so how you feed your newborn will be one of the most
important decisions you make for your new baby.
Making your own baby food is not only more economical than buying
commercial brands, it also assures that your child consumes only the
freshest, top-quality ingredients. British television personality and
children's nutrition expert Annabel Karmel's essential collection of
best-ever purees grants new parents their wish: one hundred quick and
easy recipes that will make for a healthy and happy baby. From first
tastes and weaning, right through to meals for older babies, all the
recipes are suitable for children aged six months and older. And with
all these fruit and vegetable favorites, and innovative fish, meat, and
chicken purees, the dishes are so tasty you will want to eat them
yourself!
In addition to easy and delicious recipes, Top 100 Baby Purees also
includes information on:
-Weaning your baby and transitioning to solid foods
-Food allergies
-Time-saving food preparation tips
-Freezing and reheating your homemade baby food
-Tricks on finding the hidden nutrition in everyday foods
Featuring a preface by Dr. Michel Cohen, New York pediatrician and
author of The New Basics: A-to-Z Baby & Child Care for the Modern
Parent
