Tom Kerridge is known for beautifully crafted food and big, bold
flavors. Tom's Table features 100 delicious everyday recipes so that
anyone can achieve his Michelin-endorsed cooking at home. This is the
sort of food you'll cook again and again, whether you bring his hearty
and delicious starter, side, main and dessert recipes to quick mid-week
meals or weekend dinners.
The recipes include cheddar and ale soup, simple sunflower-seed-crusted
trout, the ultimate roast chicken, lamb ribs with roasted onions,
stuffed green peppers, home-made ketchups, popcorn bars, date and banana
milkshakes, Pecan tarts, and many more. With every recipe photographed
by Cristian Barnett, this book is full of inspiring yet simple ideas
from the man of the moment.