**THE SUNDAY TIMES BESTSELLER
**
The ultimate barbecue bible from one of Britain's best-loved chefs
Michelin-starred chef Tom Kerridge shares his huge passion for barbecue
and outdoor cooking in this timely new book. He takes simple ideas like
burgers and grills, and creates the ultimate version with over 80
recipes that are stunningly delicious. Chapters include hearty
favourites like pork and chorizo burger, veggie mains like charred
cauliflower salad, and shareable snacks like aubergine dips and
flatbreads. He also includes desserts and drinks, tips and advice for
the perfect summer barbecue, campfire or outdoor gathering with friends
and family.
Whether you're a beginner barbecuing on your balcony or a seasoned pro
who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor
Cooking truly has something for everyone. Take your staycation to the
next level this year with an entire summertime's worth of incredible
outdoor cooking inspiration