Becky Johnson

(Author)

Tofu: Making the Most of This Low-Fat High-Protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the WorldPaperback, 16 October 2012

Tofu: Making the Most of This Low-Fat High-Protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World
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Print Length
96 pages
Language
English
Publisher
Southwater Publishing
Date Published
16 Oct 2012
ISBN-10
1780191405
ISBN-13
9781780191409

Description

Tofu is an essential ingredient for modern living. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also delicious and incredibly versatile. This unique book opens with an informative introduction to tofu and the many tofu-related products available. With more than 60 easy-to-cook dishes in this collection, there is something for every occasion.

Product Details

Author:
Becky Johnson
Book Format:
Paperback
Country of Origin:
CN
Date Published:
16 October 2012
Dimensions:
27.94 x 21.34 x 0.76 cm
ISBN-10:
1780191405
ISBN-13:
9781780191409
Language:
English
Pages:
96
Weight:
430.91 gm

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