From sweet to savory, the recipes in this book cater to any taste and
span any meal of the day.
With a buttery flavor and subtle crunch, the indigenous American pecan
is fast becoming one of the most well-loved treats around the globe.
Pecans add the perfect hint of nuttiness to everything from filling for
sweet rolls and pies to the crust of salmon and pork loin. Chopped,
sliced, or left whole, these versatile nuts fit as well into breakfast
and dinner as they do snacks and dessert--and everything in between.
Just in time to plan your fall menus, the Tiny Book of Pecan Recipes
is filled with more than 60 recipes that make the most of this seasonal
nut. From the grove to your table, this longtime favorite will add a
dazzle to your holiday desserts and side dishes, making recipes tasty
and delicious.