"A beautiful and soul-comforting book for anyone who loves to cook." -
Stanley Tucci
"The gentle warmth and charm of this Cornish idyll pleases
mightily." - Jeremy Lee
In Time & Tide, Emily Scott weaves together all the strands that
influence and inspire her cooking; from the salt-scented air to the
ever-changing shades of the water and the shapes and textures of the
wild fennel and tamarisk plants that crowd in on the coastal path. These
elements make for incredible dishes infused with creativity and a sense
of place.
Emily's recipes reflect the ebb and flow of daily life during the year;
from breakfasts of overnight oats and buttery crumpets to lunches of
sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts
of treacle tart and bramble and peach crumble. Each dish evokes
something inherently special to Emily and the culinary delights of
Cornwall.
Be welcomed into her coastal world with more than 80 recipes alongside
stunning photography to help you discover this most-magical of places.