China is turning into one of the world's largest, most lucrative food
and beverage markets. Especially wine is in demand and has become
fashionable as a symbol of social status. This trend is very likely to
continue as wine consumption is closely related to income and China's
emerging middle class offers tremendous potential. The market's healthy
value growth will further encourage newcomers from outside China. But
how can a market entrance be successfully managed and what are the main
challenges when bringing wine to China? This book is an insiders' guide
to efficiently planning a market entry by taking a thorough look at the
wine market of China. It surveys the typical behavior of the Chinese
wine consumer and examines the relevant factors for a successful market
entry. Distribution channels (off- and online), pricing models and
marketing activities are scrutinized. Further, the reader gets insights
into the challenges of this dynamic market, such as fierce domestic and
foreign competition, policies and regulations as well as entry barriers.
The thirst for wine prevails, and this book will leverage your momentum.