Honey typically has a complex chemical and biochemical composition that
invariably includes complex sugars, specific proteins, amino acids,
phenols, vitamins, and rare minerals. It is reported to be beneficial in
the treatment of various diseases, such as those affecting the
respiratory, cardiovascular, gastrointestinal, and nervous systems, as
well as diabetes mellitus and certain types of cancers; however, there
is limited literature describing the use of honey in modern medicine.
This book provides evidence-based information on the pharmaceutical
potential of honey along with its therapeutic applications and precise
mechanisms of action. It discusses in detail the phytochemistry and
pharmacological properties of honey, highlighting the economic and
culturally significant medicinal uses of honey and comprehensively
reviewing the scientific research on the traditional uses, chemical
composition, scientific validation, and general pharmacognostical
characteristics. Given its scope, it is a valuable tool for researchers
and scientists interested in drug discovery and the chemistry and
pharmacology of honey.