Arto Der Haroutunian

(Author)

The Yogurt CookbookHardcover, 1 June 2012

The Yogurt Cookbook
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Print Length
320 pages
Language
English
Publisher
Interlink Books
Date Published
1 Jun 2012
ISBN-10
1566568617
ISBN-13
9781566568616

Description

Yogurt is consumed in a variety of ways in many cultures throughout the world. The author--truly an expert on the subject--tells us the history of yogurt, how to make it, and how it is easily used in all kinds of delicious recipes. This splendid cookbook offers over 200 yogurt recipes ranging from the subtle flavors of Middle Eastern dishes to traditional Armenian specialties; from the spiciness of Indian curries to distinctive regional European foods. There are delicious appetizers, fragrant soups, wonderful salads, and interesting egg dishes. There are recipes for fish, poultry, meat, pasta, and vegetables. There is even a section on bread, pancakes, and fritters. The Yogurt Cookbook is the ultimate yogurt recipe cookbook. If you're a yogurt lover, this is a book for you and if you don't care for it, this book will convert you.

Product Details

Author:
Arto Der Haroutunian
Book Format:
Hardcover
Country of Origin:
CN
Date Published:
1 June 2012
Dimensions:
24.89 x 19.56 x 2.79 cm
Illustrator:
ISBN-10:
1566568617
ISBN-13:
9781566568616
Language:
English
Location:
Northampton, MA
Pages:
320
Publisher:
Weight:
1247.38 gm

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