Yogurt is consumed in a variety of ways in many cultures throughout the
world. The author--truly an expert on the subject--tells us the history
of yogurt, how to make it, and how it is easily used in all kinds of
delicious recipes. This splendid cookbook offers over 200 yogurt recipes
ranging from the subtle flavors of Middle Eastern dishes to traditional
Armenian specialties; from the spiciness of Indian curries to
distinctive regional European foods. There are delicious appetizers,
fragrant soups, wonderful salads, and interesting egg dishes. There are
recipes for fish, poultry, meat, pasta, and vegetables. There is even a
section on bread, pancakes, and fritters. The Yogurt Cookbook is the
ultimate yogurt recipe cookbook. If you're a yogurt lover, this is a
book for you and if you don't care for it, this book will convert you.