An indispensable cookbook that will inspire yogurt lovers to new
gastronomic heights. Yogurt is consumed in a variety of ways in many
cultures throughout the world. The author--truly an expert on the
subject--tells us the history of yogurt, how to make it, and how it is
easily used in all kinds of delicious recipes. The Yogurt Cookbook is
filled with aromatic herbs and spices, inspiring ideas and all the
knowledge needed to cook flavorful and distinctive yogurt dishes from
around the world. This splendid cookbook offers over 200 yogurt recipes
ranging from the subtle flavors of Middle Eastern dishes to traditional
Armenian specialties; from the spiciness of Indian curries to
distinctive regional European foods. There are delicious appetizers,
fragrant soups, wonderful salads, and interesting egg dishes. There are
recipes for fish, poultry, meat, pasta, and vegetables. There is even a
section on bread, pancakes, and fritters. Accompanied by luscious
full-color photos that serve to whet the appetite, The Yogurt Cookbook
is the ultimate yogurt recipe cookbook. If you're a yogurt lover, this
is a book for you and if you don't care for it, this book will convert
you.