The Yogurt Cookbook is the ultimate guide to cooking with yogurt and
its significance around the world.
Yogurt is consumed in a variety of ways in many cultures throughout the
world. The author--truly an authority on the subject--tells us the
history of yogurt, how to make it, and how it is easily used in all
kinds of delicious recipes.
This splendid cookbook offers over 200 yogurt recipes ranging from the
delicate flavors Middle Eastern cuisine to traditional Armenian
specialties; from spicy Indian curries to distinctive regional European
dishes. There are delicious appetizers, fragrant soups, fresh salads,
and interesting egg dishes. There are recipes for fish, poultry, meat,
pasta, and vegetables. There is even a section on bread, pancakes, and
fritters. The Yogurt Cookbook is the ultimate guide to cooking with
yogurt, and its significance around the world. If you're a yogurt lover,
this is a book for you, and if you don't care for it, this book will
convert you.