Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan
into the fire as she tries to solve a puzzling murder that is much too
close to home, in this latest entry in the New York Times bestselling
series from "today's foremost practitioner of the culinary whodunit"
(Entertainment Weekly).
Goldy Schulz knows her food is to die for, but she never expects one of
her best friends to actually keel over when she's leaving a birthday
party Goldy has catered. At first, everyone assumes that all the fun and
excitement of the party, not to mention the rich fare, did her in. But
what looks like a coronary turns out to be a generous serving of
cold-blooded murder. And the clever culprit is just getting cooking.
When a colleague--a woman who resembles Goldy--is stabbed, and Goldy is
attacked outside her house, it becomes clear that the popular caterer is
the main course on a killer menu. With time running out, Goldy must roll
up her sleeves, sharpen her knives, and make a meal out of a devious
murderer, before that killer can serve her up cold.
