Take the stress out of weeknight dinners by letting a well-stocked
pantry, fridge and freezer do the work for you. Justine Schofield shows
you how, with more than 100 simple meals based on everyday staples.
Meet your new go-to meals: easy-cheesy spinach gratin (frozen spinach +
breadcrumbs + cheese); fish and potato cakes with tangy tartare (canned
fish + potato + yoghurt + pickles); and a lemony Greek chicken and pea
tray bake (chicken + frozen peas + lemons + dried oregano). With dinners
this simple you even have time for dessert! Add some weeknight magic
with baked apple slippers (apples + puff pastry + sugar) or tropical
rice pudding (rice + milk + pineapple + spices). Fast, delicious
weeknight dinners have never been easier.