DAILY MAIL BEST COOKBOOKS OF THE YEAR * THE TIMES BEST FOOD BOOKS OF
2022
Internationally beloved chef Angela Hartnett's first cookbook released
in the U.S., featuring 100 recipes perfect for entertaining at home.
"Everything one wants in a cookbook. Beautiful, elegant simplicity.
Angela's gorgeous Weekend Cook is a vital addition to any cook's
kitchen." --Stanley Tucci
An invitation to dine at Angela Hartnett's house is a real treat.
Nestled in London's vibrant East End, her home is a place to experience
delicious food, great company and a relaxed atmosphere that is as far
removed from the high-octane stress of a professional kitchen as it is
from the social anxiety that many of us face when hosting a dinner.
Angela knows the secrets to throwing the most relaxed and enjoyable
dinners for friends and family--magical evenings that people talk about
for months afterward--and in The Weekend Cook she shares them.
Great flavors and simple, yet delicious foods abound in these pages,
from satisfying one-pot dishes and comforting risottos to perfect party
food and baked goods to feed a hungry crowd--each one a joy to cook and
eat. With 100 recipes as well as time-saving tips and cheats, The
Weekend Cook takes the stress out of hosting, allowing you to enjoy
your dinner parties without breaking a sweat.
