Flavorful Recipes with Plenty of Protein, Calcium, and Flavor Far too
many vegetarian cookbooks present a low-fat, low-taste, and overall
boring variety of recipes. All too often, these recipes attempt to mimic
meat dishes with fake meat that simply doesn't work, mostly to add
flavor. Only the most ardent vegetarians can bear to follow these
recipes in their everyday life. Furthermore, there are risks associated
with skimping on calcium and protein in one's diet. The Vegetarian
Cookbook for Cheese Lovers differs from most of these cookbooks in that
it presents recipes for those who are vegetarians, or wish to eat a
vegetarian diet part-time, but who aren't willing to sacrifice taste or
important nutrients in their diet. The recipes feature vegetables,
carbohydrates, and dairy products that taste wonderful and work well for
vegetarians and nonvegetarians alike. Cheese is an ingredient in each
recipe of this unusual cookbook. A wonderful source of protein and
calcium, cheese is also a favorite of many because of the wonderful
varied taste that it provides. The Vegetarian Cookbook for Cheese Lovers
contains more than 200 recipes that include cheese, dividing them into
five main categories: Appetizers and Snacks, Soups and Salads, Main
Dishes, Side Dishes, and Deserts.
