A cookbook and culinary toolkit of more than 100 recipes to get
affordable, plant-based family meals on the table--in no time flat.
For many years, Anna Pippus found herself exhausted at the thought of
coming up with what to make for dinner every night, until finally she
changed how she tackled cooking forever. In The Vegan Family Cookbook,
Anna shares the approach she developed to eliminate her mealtime dread:
daily cooking themes. Mondays are pasta, Tuesdays are bowls, Wednesdays
are one-pot meals, and on Thursdays, it's all about stir-fries.
Anna's simple yet flavourful recipes have short ingredients lists and
streamlined preparations. Kids will love Peanut Butter Banana Waffles
and Mac and Cheesy with Broccoli (to name only a few!), while adults and
parents will appreciate fuss-free takes on classics, such as Corn Soup
with Sneaky Red Lentils, Lighter Kale Pesto Pasta, and Crispy Sweet and
Sticky Tofu. The Vegan Family Cookbook is also filled with scrumptious
ideas for breakfast, lunch, and snack time, to round out this
family-friendly collection.
Anna not only shows us what to cook, but how to cook nutritious and
delicious vegan food, too. The Vegan Family Cookbook is filled with
foundational cooking building blocks, like how to ensure your vegan
dishes include enough flavour and texture and how to make soup without a
recipe. She shares her mix-and-match approach to building bowls,
complete with her family's go-to combinations. In everyday life, we need
practical, adaptable meals that come together easily. With this book at
your side, you'll become a resourceful home cook, confidently feeding
your family the best of what nature has to offer every day of the week.
