For the meat-eater looking to incorporate vegetarian options into their
repertoire; for the novice chef trying to develop new techniques; for
the home cook who wants to dazzle with recipes that are bold,
flavourful, and totally unique - French-trained chefs Romain Avril and
Richelle Tablang want to introduce you to the Vegan Bridge.
From simple snacks and sides that add a vegan twist to a flexible meal,
to showstopping vegan mains that will captivate vegetarians and
omnivores alike, Romain and Richelle demonstrate how incorporating vegan
meals into everyday life can be done easily, without sacrificing taste
or presentation.
Everyday staples like Vegetable Chips, Garlic Roasted Chickpeas, and an
array of dips, smoothies, and salads provide the perfect entry-point for
cooks of all skill levels, while impressive entrées like Chive Gnocchi
with Wild Mushrooms Florentine, Deep-Fried Tomatillo Tacos, and
Cauliflower Tikka Masala bridge the gap between a garden-variety meal
and plant-based perfection.
Including over 100 recipes in all, along with menu plans, pantry and
kitchen tips, and unique insights from two accomplished chefs, The
Vegan Bridge is an essential guide to integrating vegan cooking into
your meals.
