Enjoy your favorite plant-based fried foods without the added fat!
If you love fried foods, but don't want the oil, added fat, and mess of
frying, then you will want this cookbook. It shows you how to "air fry"
your favorite fried foods with little or no cooking oil. JL Fields,
author of Vegan Pressure Cooking, has done the research, development,
and testing, so you can serve crispy French fries, eggrolls, and all
kinds of fried food in minutes - without frying.
This amazing air-fryer appliance cookbook brings crunchy onion rings,
vegetable tempura, and more to your table without making a mess or
heating up your kitchen. Now you can eat delicious "fried" food, while
staying healthy. Recipes include:
- Jalapeño Poppers
- Vegetable Dumplings
- Potato Chips
- Eggrolls
- Mac 'n' Cheese Bites
- Buffalo Cauliflower
- Corndogs
- Fried Chick'n
- Fajitas
- Grilled Cheese Sandwiches
Air fryers, popular in Europe for years, have taken the U.S. by storm,
and this is the first air-frying cookbook for plant-based diets. This
amazing air-fryer appliance cookbook contains 80 recipes, bringing you
crunchy onion rings, vegetable tempura, and more to your table without
making a mess or heating up your kitchen. Now you can eat delicious
"fried" food, while staying healthy.