Bring EPCOT's beloved global fare right to your kitchen with this next
installment to the bestselling Unofficial Disney Parks Cookbook
series.
The Honey Chocolate Baklava from Morocco all the way to the Tangerine
Kakigōri from Japan, EPCOT arguably has the best food at the Disney
Parks. And now, you can bring the delicious snacks, meals, and drinks
straight to your own kitchen with The Unofficial Disney Parks EPCOT
Cookbook. Featuring 100 recipes from each of the EPCOT Pavilions and
festivals, you'll learn how to make:
-Jumbo Pretzels from Sommerfest in the Germany Pavilion
-Fish and Chips from Yorkshire County Fish Shop in the United Kingdom
Pavilion
-Avocado Margaritas from La Cava del Tequila in the Mexico Pavilion
-Macaron Ice Cream Sandwiches from L'Artisan des Glaces in the France
Pavilion
-And much more!
Perfect for everyone from EPCOT experts who miss those flavors in
between trips to Disney fans who have never visited the parks but still
want to enjoy the classic worldly flavors, The Unofficial Disney Parks
EPCOT Cookbook has all the recipes you'll need to make treats worthy of
the Mouse himself.