"Here's another cookbook I'm very, very, very, very excited about. Kathy
Strahs has tackled the subject of panini in the most delicious way. I
couldn't believe the incredibly delectable panini variations she came up
with - and I couldn't believe how ravenous I was when I finished
flipping through the pages." - Ree Drummond, award-winning creator of
The Pioneer Woman website, and bestselling author of The Pioneer Woman
Cooks.
Kathy Strahs's THE ULTIMATE PANINI PRESS COOKBOOK is the first and last
word on making the most of a home panini press or counter-top grill. In
over 200 recipes and with 100 color photographs, Kathy shows readers how
to use this versatile kitchen appliance to make more than just
sandwiches and panini (although there is ample recipe inspiration for
both), but also dozens of main-course, easy-to-prepare meals that are
great for busy home cooks and families. Kathy includes classics like
Croque Monsieur and Reuben panini as well as imaginative creations like
a Grilled Asparagus and Prosciutto panini and Chipotle Chicken
Quesadillas. There are smaller appetizer panini as well, and a host of
breakfast and brunch sandwiches. Beyond the panini, Kathy shows off the
creativity of the panini press to make such things as chicken satay,
jerk pork tenderloin, and even grilled fish tacos. An inventive chapter
on desserts includes an amazing way to make homemade ice-cream cones in
a panini machine, along with creative after-dinner options such as
Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds.
Home cooks looking to get more from their panini press will find
inspiration on every page, and with Kathy's clear recipe instructions,
and ample tips and advice included throughout the book, THE ULTIMATE
PANINI PRESS COOKBOOK is an essential kitchen companion for making the
most of the panini press.
