Linda Fraser

 (Author)

The Ultimate Guide to Cooking ChickenPaperback, 16 February 2012

The Ultimate Guide to Cooking Chicken
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Print Length
264 pages
Language
English
Publisher
Southwater Publishing
Date Published
16 Feb 2012
ISBN-10
1780190425
ISBN-13
9781780190426

Description

Chicken is a perennial favourite and is an increasingly popular alternative to red meat. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways.

Product Details

Author:
Linda Fraser
Book Format:
Paperback
Date Published:
16 February 2012
Dimensions:
22.43 x 17.4 x 1.8 cm
ISBN-10:
1780190425
ISBN-13:
9781780190426
Language:
English
Location:
Hong Kong
Pages:
264
Publisher:
Southwater Publishing
Weight:
662.24 gm
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