Cooking
Specific Ingredients
Poultry
Linda Fraser
(Author)
The Ultimate Guide to Cooking Chicken: A Collection of 200 Step-By-Step Recipes from Tasty Summer Salads to Classic Roasts, All Shown in Over 900 Photogra
Hardcover, 7 March 2016
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Print Length
256 pages
Language
English
Publisher
Lorenz Books
Date Published
7 Mar 2016
ISBN-10
1843095726
ISBN-13
9781843095729
Product Details
Author:
Linda Fraser
Book Format:
Hardcover
Country of Origin:
US
Date Published:
7 March 2016
Dimensions:
22.35 x 17.27 x 2.03 cm
ISBN-10:
1843095726
ISBN-13:
9781843095729
Language:
English
Pages:
256
Publisher:
Lorenz Books
Weight:
861.82 gm