Cooking
Specific Ingredients
Poultry
Linda Fraser
(Author)
The Ultimate Guide to Cooking Chicken: A Collection of 200 Step-By-Step Recipes from Tasty Summer Salads to Classic Roasts, All Shown in Over 900 Photogra
Hardcover, 7 March 2016
3.5
(2)
2 ratings
0
1
1
0
0
Qty
1
Regular
Free Delivery 14 Nov - 20 Nov
AED 52.21
Was:
AED 85.00
38% OFF
Add to Cart
AED
52
21
Prices Inclusive of VAT
Turbo
Ships in 2 - 3 days
Only 1 left
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Print Length
256 pages
Language
English
Publisher
Lorenz Books
Date Published
7 Mar 2016
ISBN-10
1843095726
ISBN-13
9781843095729
Product Details
Author:
Linda Fraser
Book Format:
Hardcover
Country of Origin:
US
Date Published:
7 March 2016
Dimensions:
22.35 x 17.27 x 2.03 cm
ISBN-10:
1843095726
ISBN-13:
9781843095729
Language:
English
Pages:
256
Publisher:
Lorenz Books
Weight:
861.82 gm