The definitive collection of gluten-free, dairy-free recipes from one
of the most trusted names in free-from cookery.
Whether you're following a gluten-free or dairy-free diet, then this is
the only book you will ever need to eat well and feel great!
With over 200 recipes for everything from breakfasts and light lunches
to weeknight dinners and show-stopping mains, plus delicious desserts
and a whole section on gluten free baking, this book is the perfect
guide to free from cookery.
Start your day with Buckwheat and Blueberry Pancakes or Muesli with
Summer Fruit Compote, and discover dinnertime recipes that the whole
family will enjoy, such as like Chicken Sesame Nuggets, Courgette and
Sage Spaghetti Carbonara, or the best gluten free, dairy free lasagne.
For special occasions, there are dinner-party dishes such as Beef
Wellington, and to finish, why not try a classic Sticky Toffee Pudding?
From celebration cakes to cookies, sourdough loaves to salads, these are
tried-and-tested recipes from one of the most respected names in gluten
free cookery. Grace Cheetham has spent the last 10 years educating
readers on the best way to cook without allergens. This collection is
the ultimate celebration of her best-loved recipes.