Chicken is a perennial favourite and is an increasingly popular
alternative to red meat. This comprehensive cookbook serves up this
versatile ingredient in a whole host of irresistible ways. There are
starters such as Chunky Chicken and Vegetable Soup; hearty main courses
such as Chilli Chicken Couscous; delicious one-pot dishes such as
Chicken with Herbs and Lentils; and tasty summer dishes such as Grilled
Chicken Salad, and Caribbean Chicken Kebabs; and spicy Tandoori Chicken
and delicious Chicken Tikka. This is the essential guide to cooking with
chicken - enticing to look at and extremely easy to use, it contains
everything you need to know about chicken and presents a fabulous
selection of 200 tempting and tasty recipes, illustrated step-by-step to
guarantee best results every time. Seven easy-to-use sections cover
every occasion and part of the menu with simple starters and soups;
hearty main courses; delicious one-pot dishes; tasty summer salads and
barbecue specialities and lots of old-fashioned pies and tarts; along
with some classic hot and spicy dishes. There is an informative
introduction covering essential preparation and cooking techniques from
jointing to stuffing and roasting.