The Turkish Kitchen: Discover the Food and Traditions of an Ancient Cuisine with More Than 75 Authentic Recipes, Shown Step by Step in OverPaperback, 16 November 2010

Opening with a fascinating introduction to the rich culinary history, culture and traditions of the Turkish people, Ghillie Basan describes how years of war and migration have helped to shape the modern cuisine, from early nomadic Anatolian tribal practices through the dazzling Ottoman period to the modern table.