With this expaned revision of the 1982 classic, The Sugar Trap, Beatrice
Trum Hunter, noted writer on food issues, brings readers invaluable help
for avoid the sweetener trap. She exposes facts about today's many
sweeteners, from aspartame to stevia, sucralose, and xlitol. With carefl
research and well-weighed advice, Hunter explains why it is important to
limit all added sugares.