Make classic sushi along with more artful and exotic rolls with this
illustrated sushi cookbook.
In this sushi making book, Japanese cooking expert Yumi Umemura offers
85 easy recipes combining sushi rice--the key to delicious sushi--with
ingredients ranging from time-honored favorites to non-traditional
ingredients--such as Thai fish sauce, sun-dried tomatoes, French
ratatouille, cooked meats like roast beef or chicken and smoked salmon.
Many recipes reflect sushi's worldwide popularity--incorporating the
diverse tastes.
Sushi Recipes include:
-
Seared Tataki Beef Sushi
-
Tempura Sushi
-
Four Color Rolls
-
Two-Cheese Tuna Salad Rolls
-
Simple Mushroom and Chicken Sushi Rice
-
Poached Egg Sushi Rice Salad
-
Prosciutto Rolls
-
Tuna Tartare Gunkan Sushi
-
Avocado Sesame Rolls
-
Thai Shrimp Sushi Parcels
-
Korean Kimchi Sushi Rolls
Whether making the classic thick rolls, thin rolls, or experimenting
with one of the author's fun and easy-to-make inventions such as pizza
sushi, The Sushi Lover's Cookbook will guide you to sushi nirvana.