Cupcake favorites and dessert classics from the pastry chef and
creator of Sprinkles Cupcakes and judge on Food Network's Cupcake
Wars.
When Candace Nelson started Sprinkles, America's first cupcakes-only
bakery, in 2005, people thought she was crazy. What else do you sell?
they'd ask. But Sprinkles sold out on opening day . . . and hasn't
slowed down since!
Now, in her first cookbook, Candace opens up her recipe vault to bring
you 100 irresistible desserts she can't live without. You'll learn all
the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red
velvet to new flavors created exclusively for the book, like crv(R)me
brvalv(c)e.
But Candace doesn't stop there. She shares the recipes for her all-time
favorite cakes, pies, quick breads, cookies, bars, and other treats,
plus delicious guest recipes from Sprinkles friends like Reese
Witherspoon, Julia Roberts, and Michael Strahan. The Sprinkles Baking
Book is filled with all-American classics that will appeal to everyone
in your family and on your dinner party guest list. So, don't hold back.
Treat yourself to this sweet cookbook and share in the fun!