The Spanish, Middle Eastern & African Cookbook: Over 330 Dishes Shown Step by Step in 1400 Photographs, Classic and Regional Specialties Include Tapas andPaperback, 7 June 2014

This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetising Middle-Eastern mezze dishes such as falafel and houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also the less well-known exotic dishes such as joloff chicken and rice, from west Africa, and Tanzanian fish curry.