From Garden & Gun--the magazine that features the best of Southern
cooking, dining, cocktails, and customs--comes an heirloom-quality guide
to the traditions and innovations that define today's Southern food
culture, with more than 100 recipes and 4-color photography throughout.
From well-loved classics like biscuits and fried chicken to uniquely
regional dishes such as sonker (Piedmont, North Carolina's take on
cobbler) or Minorcan chowder (Florida's version of clam chowder), each
recipe in The Southerner's Cookbook tells a story about Southern food
and its origins. With contributions from some of the South's finest
chefs, a glossary of cooking terms, and essays from many of the
magazine's most beloved writers, The Southerner's Cookbook is much
more than simply a collection of recipes: it is a true reflection of the
South's culinary past, present, and future
- Named one of Eater's Best New Cookbooks for Fall 2015
- Selected as one of Vainty Fair's "18 Best New Cookbooks"