Editors of Garden and Gun

(Author)

The Southerner's Cookbook: Recipes, Wisdom, and StoriesHardcover, 27 October 2015

The Southerner's Cookbook: Recipes, Wisdom, and Stories
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Part of Series
Garden & Gun Books
Part of Series
Garden & Gun Books, 3
Print Length
320 pages
Language
English
Publisher
Harper Wave
Date Published
27 Oct 2015
ISBN-10
0062242415
ISBN-13
9780062242419

Description

From Garden & Gun--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout.

From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in The Southerner's Cookbook tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, The Southerner's Cookbook is much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future

  • Named one of Eater's Best New Cookbooks for Fall 2015
  • Selected as one of Vainty Fair's "18 Best New Cookbooks"

Product Details

Author:
Editors of Garden and Gun
Book Format:
Hardcover
Country of Origin:
US
Date Published:
27 October 2015
Dimensions:
27.94 x 21.84 x 2.54 cm
ISBN-10:
0062242415
ISBN-13:
9780062242419
Language:
English
Pages:
320
Publisher:
Weight:
1406.14 gm

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