This new essential guide to entertaining is divided by occasion,
offering a fresh lineup of menus and ideas from Oxford, Mississippi's
go-to caterer for every celebratory scenario life serves up. In this
update to the best-selling book of our mothers' and grandmothers' era,
Elizabeth's tell-it-like-it-is voice provides a twist to the classic
Southern advice that is a refresher for entertainers of any age or
experience. Packed with delicious recipes from the original book like
Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the
book also includes popular picks from the current pages of Southern
Living as well as Elizabeth's treasured recipe box.