Williams Sonoma Test Kitchen

(Author)

The Sous Vide CookbookHardcover, 26 June 2018

The Sous Vide Cookbook
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Print Length
64 pages
Language
English
Publisher
Weldon Owen
Date Published
26 Jun 2018
ISBN-10
1681883988
ISBN-13
9781681883984

Description

This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection.

Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts.

Sample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle-Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.

Product Details

Author:
Williams Sonoma Test Kitchen
Book Format:
Hardcover
Country of Origin:
US
Date Published:
26 June 2018
Dimensions:
19.81 x 15.49 x 1.02 cm
ISBN-10:
1681883988
ISBN-13:
9781681883984
Language:
English
Pages:
64
Publisher:
Weight:
226.8 gm

Related Categories


Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.