Cancer rates are rising world-wide, with a 2012 World Health
Organization report stating that there were 14 million new cases every
year with 8.2 Million cancer related deaths. These astronomical numbers
make cancer a leading cause of death in the world, and with 1 in 4
deaths in the United States attributed to Cancer, it is the second
leading cause of death in America alone. While the causes of Cancer vary
from tobacco use to excess weight, one theory suggests the alkaline and
acidity levels in the body also play a strong factor. High acidity is
linked to poorer health conditions while a more neutral, alkaline level
is associated with more favorable, even robust, health. Science is
taking a hard look at ways to neutralize the rising acidity of people
worldwide, with some studies looking to Sodium Bicarbonate, or baking
soda, as a tool that can be used to increase the preferred alkaline
state of the body. This guide explores the many uses and potential
benefits of adding Sodium Bicarbonate to your daily diet; from how much
to use, when to use it, how to ingest it, benefits and potential side
effects, all questions are answered and explained in detail. Cancer may
be taking more lives daily, but we may have a weapon against it... in
our own kitchen cabinets.