Lue Park

(Author)

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and CheesePaperback, 1 February 2018

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Turbo Shipping
Print Length
248 pages
Language
English
Publisher
Stackpole Books
Date Published
1 Feb 2018
ISBN-10
0811719995
ISBN-13
9780811719995

Description

Smoked turkey, pheasant, salmon, pâté these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers-which cost no more than a quality barbecue grill-are readily available. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods. -150 tasty recipes -Low-fat and low-salt alternatives for healthful eating

Product Details

Authors:
Lue ParkEd Park
Book Format:
Paperback
Country of Origin:
US
Date Published:
1 February 2018
Dimensions:
21.59 x 15.24 x 1.78 cm
ISBN-10:
0811719995
ISBN-13:
9780811719995
Language:
English
Pages:
248
Publisher:
Weight:
362.87 gm

Related Categories


Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.