Smoked turkey, pheasant, salmon, pâté these expensive delicacies can be
made at home for surprisingly low cost. Wild game and domestic meats are
prepared in any of dozens of marinades and brines, then set in a smoke
cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut,
or maple smoke. The smoke cookers-which cost no more than a quality
barbecue grill-are readily available. Included are recipes for beef,
pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky,
sausage, nuts, cheese, and even pasta. Complete menus provide guidelines
for satisfying meals featuring smoked foods. -150 tasty recipes -Low-fat
and low-salt alternatives for healthful eating