Every meal is better with BBQ! Make and enjoy recipes from
Boston's popular Smoke Shop restaurant in your own backyard.
Join Andy Husbands and Will Salazar as they share their secrets in The
Smoke Shop's Backyard BBQ. Start off with a classic Backyard
Barbecue featuring pulled pork, Twice-Smoked Pulled Chicken,
deliciously simple brisket, and New Memphis Ribs. With a selection of
the Smoke Shop's favorite sides, drinks, and desserts, it
might seem like all you ever needed. Then they go further afield, as the
following chapters bring smokehouse flavor home for every occasion:
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Make Taco Tuesday special with Brisket Ropa Vieja Tacos, Pulled
Pork Quesadillas, BBQ Empanadas, Street Corn, The Smoke Shop Guac, and
Tres Leches Minicakes.
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Amp up your next Cocktail Party with Pork Belly Pastrami Skewers,
BBQ Peanuts, and smoked Oysters on the Half Shell, paired with a
Downtown Derby cocktail.
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Get ready for Game Day at home, featuring Salt and Pepper Baby
Back Ribs, Pork Belly Burnt Ends, The Smoke Shop's Famous Wings, and
The Ultimate BLT Bar.
Additional chapters include The Big Brunch, a Fancy Party, and
even a Holiday Party to keep the BBQ going year round!