**Get a taste of the unique fusion of flavors that Sicilian food has to
offer!
**
Packed with more than 70 Sicilian recipes, all accompanied by evocative
food photography from the island, this Italian cookbook will bring the
Mediterranean sunshine into your kitchen.
Discover authentic Italian cooking at its finest with this Sicilian
recipe book. Here's what's inside:
- More than 70 Sicilian sweet and savory recipes, from Pasta Alla
Norma, grilled octopus and Sicilian baked sausage to arancini with tuna,
Jerusalem artichokes with black lentils and Sicilian orange bread
- Recipes include appetizers, main courses, individual dishes, side
dishes, desserts and drinks
- Easy-to-follow cooking instructions with preparation times
- Stunning full-page food photography with atmospheric scenes of
Sicilian architecture and landscapes
- Features on local chefs, food developers and producers
Embark on a culinary trip of a lifetime with Sicilian cook, writer and
photographer, Cettina Vicenzino. While only a few miles from Italy,
Sicily's heritage is proudly distinct from that of the mainland,
favoring dishes packed with spices, citrus fruits, cheeses, olives,
tomatoes, aubergines and seafood.
Bring the food of Sicily to your table with recipes ranging from smoked
tuna to pasta with Trapani pesto. This Sicilian cookbook features three
strands of Sicilian cooking -- Cucina Povera (peasant food), Cibo di
Strada (street food) and Cucina dei Monsù (sophisticated food). It also
includes profiles of local chefs and food heroes.
Whether you're a lover of Italian and Sicilian food or want to eat more
food from the Mediterranean diet, The Sicily Cookbook will be sure to
hit the spot!
