The first cookbook from Short Stack Editions, an artful collection of
150 new and original recipes organized by ingredient from IACP and James
Beard Award-winning cookbook authors, chefs, food writers, recipe
testers, and editors.
The ethos behind Short Stack Editions is simple: Pair honest, common
ingredients with trusted voices in the culinary world for inspired
recipes home cooks can actually use. And for their first cookbook, Short
Stack founders Nick Fauchald and Kaitlyn Goalen call upon their
acclaimed contributors to extend their love letters to favorite
ingredients. Exclusively created for this cookbook, these recipes-from
all-star chefs, food writers, editors, and stylists-are destined to
become favorites.
Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts,
Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers,
Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short
Stack Cookbook takes readers though staples found in the kitchen and
presents new ways to cook with everyday items. Contributors include:
- Virginia Willis (author of Bon Appétit, Y'all)
- Sara Jenkins (chef, restaurateur, and cookbook author)
- Ian Knauer (IACP nominee and former food editor at Gourmet)
- Soa Davies (producer of Eric Ripert's cookbook On the Line and
executive chef of Maple Food Co.)
- Susan Spungen (founding food editor for Martha Stewart Living)
- Angie Mosier (food stylist, photographer, and writer for Food & Wine
and the New York Times)
- Rebekah Peppler (writer and food stylist)
- Alison Roman (former editor at Bon Appétit and BuzzFeed)
- Sarah Baird (writer and culinary anthropologist)
- Julia Sherman (artist, photographer, writer, cookbook author, and
founder of Salad for President)
- Michael Harlan Turkell (award-winning photographer and cookbook
author)
- Julia Turshen (cookbook author)
- Megan Scott (recipe developer and project manager at The Joy of
Cooking)
- Tyler Kord (chef-owner of the No. 7 group)
- Paul Grimes (food stylist)
- Beth Lipton (food director for Health magazine)
The Short Stack Cookbook is the perfect gift for the nostalgic,
design-centric home cook looking for recipe inspiration for their weekly
farmer's market haul or CSA farm box.
