Simply Gourmet! Discover the Secrets to Savory Flavors, Creamy Textures,
and Nutritional Weight Loss - Naturally! The Diet to End World Hunger! A
Cookbook Guide for the Western Chef. Forget everything you know about
seaweed. This cookbook guide explains how to prepare dried seaweed into
the perfect weight loss, and nutritional flavor-enhancing food additive.
Learn to make seaweed into a tasteless inexpensive nutritious weight
loss liquid, for shakes, teas, and frozen cocktails; or a nutritional
taste-enhancing jelly, for soups, dips, and stews; or a rich fat-free
seaweed paste, which adds creamy textures to cakes, puddings, and
breads. Seaweed Jelly used as a food-extender will revolutionize the
fast-food industry, for it makes your recipes less expensive and more
nutritious.