F Marian McNeil

(Author)

The Scots Kitchen: Its Traditions and RecipesPaperback, 12 May 2015

The Scots Kitchen: Its Traditions and Recipes
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Print Length
368 pages
Language
English
Publisher
Birlinn
Date Published
12 May 2015
ISBN-10
1780273010
ISBN-13
9781780273013

Description

This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrations by Ian Macintosh, it is introduced by the well-known cookery writer and broadcaster, Catherine Brown. She describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes can be explored in the modern kitchen. As well as being a practical guide to all aspects of Scottish cooking, this is above all a book to be read for pleasure, to refer to and savour again and again.

Product Details

Author:
F Marian McNeil
Book Format:
Paperback
Date Published:
12 May 2015
Dimensions:
22.99 x 19.05 x 3.05 cm
Illustrator:
ISBN-10:
1780273010
ISBN-13:
9781780273013
Language:
English
Location:
Edinburgh
Pages:
368
Publisher:
Weight:
793.79 gm

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