This is the first new edition of The Scots Kitchen for over thirty
years. Beautifully laid out for a new generation of readers and with
charming line illustrations by Ian Macintosh, it is introduced by the
well-known cookery writer and broadcaster, Catherine Brown. She
describes the impact this pioneering book has had on the whole of
Scottish cuisine and traces the fascinating life story of Marian McNeill
herself. Notes explain how to use the book so that its treasure trove of
recipes can be explored in the modern kitchen. As well as being a
practical guide to all aspects of Scottish cooking, this is above all a
book to be read for pleasure, to refer to and savour again and again.