Diana Schwarzbein

(Author)

The Schwarzbein Principle CookbookPaperback, 1 May 1999

The Schwarzbein Principle Cookbook
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Print Length
380 pages
Language
English
Publisher
Health Communications
Date Published
1 May 1999
ISBN-10
1558746811
ISBN-13
9781558746817

Description

A tasty and delicious morsel with more than 300 delicious recipes. And it's good for you too. Dr. Schwarzbein teams up with acclaimed professional chef Evelyn Jacob Jaffe to whip up 300 delicious, healing recipes that prove that eating the Schwarzbein way doesn't have to be difficult, boring or fat-free!

With easy-to-follow directions, tips and comprehensive nutritional breakdowns, the book offers healthy entrees and accompaniments for any meal, with delicacies like: breakfast burritos, mushroom-gorgonzola omelets with walnuts, chicken sat' with peanut sauce, crustless quiche, hot artichoke cheese dip, pecan-baked brie, lobster bisque, Asian shrimp, mint pesto chicken, beef stroganoff, Thai basil beef, barbecued spareribs and kielbasa with sauerkraut.

Product Details

Authors:
Diana SchwarzbeinNancy DevilleEvelyn Jacob Jaffe
Book Format:
Paperback
Country of Origin:
US
Date Published:
1 May 1999
Dimensions:
23.19 x 15.29 x 2.62 cm
Genre:
Health & Fitness
ISBN-10:
1558746811
ISBN-13:
9781558746817
Language:
English
Location:
Deerfield Beach
Pages:
380
Weight:
521.63 gm

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