This accessible and entertaining introduction to Scandinavian food
contains over 80 recipes to try at home, developed by Bronte Aurell,
owner of the popular ScandiKitchen Cafe in London's bustling West End.
This accessible and entertaining introduction to Scandinavian food
contains over 80 recipes to try at home, developed by Bronte Aurell,
owner of the popular ScandiKitchen Cafe in London's bustling West End.
There's so much more to Nordic food than pickled herring and meatballs.
Stretching from the midnight sun of northern Norway to the flat, fertile
fields of Denmark, Scandinavian food culture is a lot more varied than
you might think. Dishes and ingredients link all the regions together,
bringing a uniquely Nordic food experience to life that was created by
thousands of years of heritage and shared culture. Scandinavian food is
simple. Natives call it 'husmanskost' (farmer's fare). It's natural and
honest. When you work with the very best produce, there's no need to
overcomplicate it. Its appeal lies in the fact that it is healthy,
wholesome, flavorsome, simple to make and beautiful to look at. This
book features recipes for all occasions and times of the day, ranging
from morning buns, lunchtime savories, hearty dinners, and indulgent
desserts, to bakes and other foods for special celebrations. Enjoy fresh
and simple open sandwiches, healthy Nordic salads, delicious traditional
hot dishes, and indulgent cakes. Discover new flavors and textures from
mustard pickled herring and gravlax to sticky Kladdkaka cake.
