Williams - Sonoma Test Kitchen

(Author)

The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned MealsHardcover, 3 November 2015

The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals
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Print Length
56 pages
Language
English
Publisher
Weldon Owen
Date Published
3 Nov 2015
ISBN-10
1616289716
ISBN-13
9781616289713

Description

Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created The Salt Plate Cookbook--your foolproof guide to working with its bestselling salt plate.

It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways--on the stovetop, on the outdoor grill, in the oven, in the freezer. Start your day with a salt-fried egg with maple-sage breakfast sausage, enjoy a salt-grilled Pizza Margarita for lunch, try chicken satay and smashed potatoes with chimichurri for dinner, and top the whole day off with a salt roof sundae--all made using the salt plate. Other delicious dishes include salt-seared sea scallops, quinoa tomato and feta-stuffed portobellos, beef tartare, herb marinated vegetable skewers, and more. No matter the dish, the salt plate cookbook will take your meal to the next level.

For the salt plate user and home chef, there is no better resource.

Product Details

Author:
Williams - Sonoma Test Kitchen
Book Format:
Hardcover
Country of Origin:
US
Date Published:
3 November 2015
Dimensions:
19.81 x 16 x 1.02 cm
ISBN-10:
1616289716
ISBN-13:
9781616289713
Language:
English
Pages:
56
Publisher:
Weight:
272.16 gm

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