Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt
plate will change the way you cook and serve food. Now the
Williams-Sonoma Test Kitchen has created The Salt Plate
Cookbook--your foolproof guide to working with its bestselling salt
plate.
It opens up the world of salt block cooking and shows you how to enjoy
it in exciting new ways--on the stovetop, on the outdoor grill, in the
oven, in the freezer. Start your day with a salt-fried egg with
maple-sage breakfast sausage, enjoy a salt-grilled Pizza Margarita for
lunch, try chicken satay and smashed potatoes with chimichurri for
dinner, and top the whole day off with a salt roof sundae--all made
using the salt plate. Other delicious dishes include salt-seared sea
scallops, quinoa tomato and feta-stuffed portobellos, beef tartare, herb
marinated vegetable skewers, and more. No matter the dish, the salt
plate cookbook will take your meal to the next level.
For the salt plate user and home chef, there is no better resource.