Like many busy home cooks, Michelle Ann Anderson relies on some
convenience foods in preparing dinner for her family. In The Rotisserie
Chicken Cookbook she shares nearly 200 recipes that she has created by
converting store-bought rotisserie chicken into quick, convenient, and
delicious meals. The seven chapters and sample recipes include:
Appetizers: Tarragon Chicken Salad-Stuffed Cherry Tomatoes * Brie,
Cranberry and Chicken Mini Pizzas * Sweet Pepper Relleno Poppers *
Monte Cristo Minis * Dolmas * Mango Chicken Bruschetta Sandwiches &
Wraps: Chicken Quesadillas with Cranberry Cream Havarti * Chicken Baba
Ghanoush Flatbread Sandwiches * Plum Chicken Baked Buns * Red Curry
Chicken Turnovers * Moroccan Inspired Chicken Tea Sandwiches Salads:
Chicken Tostada Compuesta * Chicken Panzanella * Thai Chicken Cabbage
Salad with Peanut Dressing * Edamame-Chicken Cold Rice Salad * Coyote
Chicken Asparagus Salad with Plum Dressing * Grapefruit Chicken Salad
Soups: Chicken and Kohirabi Soup * Chicken Vegetable Soup with Udon
Noodles * Mushroom Thyme Chicken Soup with Truffle Oil Drizzle *
Chicken and Escarole Soup * Sweet Potato, Black Bean and Chicken Soup
* Hot & Sour Chicken Soup Entrées: Chicken Fettuccini with Walnuts,
Cranberries, and Arugula * Asiago-Chicken Stuffed Portabellas * Warm
Cranberry-Jalapeño Compote Chicken * Moroccan Chicken * Red Curry
Pineapple Chicken with Rice Casseroles: Baked Creamy Sofrito Penne *
Parmesan Chicken and Eggplant Bake * Curried Chicken Casserole *
Lemon-Raspberry Scented Chicken and Potato Gratin * Chicken and Fig
Casserole Breakfast and Brunch: Chicken and Asparagus Crepes * Chicken
Caprese Strata * Mini Jalapeño Chicken Quiche * Terragon Chicken
Omelet with Haverti * Steamed Egg Cups with Chicken and Enoki *
Chicken Artichoke Frittata
