Christine Ingram

(Author)

The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-Loved Grain, with Over 200 Truly Fabulous RecipesPaperback, 16 September 2012

Name: The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-Loved Grain, with Over 200 Truly Fabulous Recipes
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ISBN: 1780191863

The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-Loved Grain, with Over 200 Truly Fabulous Recipes

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Print Length

256 pages

Language

English

Publisher

Southwater Publishing

Date Published

16 Sep 2012

ISBN-10

1780191863

ISBN-13

9781780191867

Description

This is a reference book and practical cook's guide to one of the world's best-loved ingredients. More than 200 rice recipes are presented step-by-step for successful and confident cooking.

Product Details

Author:

Christine Ingram

Book Format:

Paperback

Country of Origin:

Date Published:

16 September 2012

Dimensions:

21.84 x 16.76 x 1.78 cm

ISBN-10:

1780191863

ISBN-13:

9781780191867

Language:

English

Location:

Leicestershire

Pages:

256

Publisher:

Southwater Publishing

Weight:

657.71 gm