Brian Jacques

(Author)

The Redwall CookbookPaperback, 22 September 2005

The Redwall Cookbook
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Reading Age
Ages: 10
Grade Levels
5
Part of Series
Redwall
Print Length
104 pages
Language
English
Publisher
Philomel Books
Date Published
22 Sep 2005
ISBN-10
0399237917
ISBN-13
9780399237911

Description

Ever read a Redwall novel and wonder exactly what Abbot's Special Abbey Trifle is? Or how to make Shrimp 'N Hotroot Soup, that delicacy of otters everywhere? Or Mole's Favourite Turnip and Tater Deeper 'N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they're all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.

Product Details

Audience:
Ages: 10
Author:
Brian Jacques
Book Format:
Paperback
Country of Origin:
CN
Date Published:
22 September 2005
Dimensions:
25.3 x 21.49 x 0.91 cm
Educational Level:
Grade Levels: 5
Illustrator:
ISBN-10:
0399237917
ISBN-13:
9780399237911
Language:
English
Location:
New York
Pages:
104
Publisher:
Series:
Weight:
412.77 gm

Related Categories


Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.