Make following a vegan diet easy for every student lifestyle with
these tasty and affordable plant-based recipes.
Moving away from home, buying endless amounts of books, and making new
friends are just some of the things to think about when becoming
student, so why make your plant-based food prep part of that niggling
list. Whoever you're living with and whatever food they eat, your meal
planning need not be a problem--this book will give you all the vegan
variety you need for quick-and-easy breakfasts, in-between-lecture
lunches, and pre-night-out communal feasts--and may even inspire your
housemates to create some meat-free meals of their own! Kick-start the
student day with some Chia Seed Porridge or a Chocolate Almond Butter
Smoothie to go. To keep your brain powering through the mid-day slump,
prepare some Red Lentil Falafel Wraps and grab some Spicy Tomato Kale
Chips with Onion Jam Hummus for a snack. Then, if you're cooking for a
crowd and need all your energy for another mid-week party, wow your
friends with a Mexican Vegetable & Kidney Bean Bake or a Chickpea &
Almond Curry, followed by Chocolate Orange Pie for dessert. Whether
you've eaten vegan food for years, or want to give some plant-based
meals a go, take the stress out of your busy student diary and make this
your go-to textbook for eating fun, nutritious, savvy, and delicious
food.
