NATIONAL BESTSELLER
Easy and gluten-free, grain-free, and dairy-free meals for every night
of the week.
Comfort food that is actually healthy and easy to make sounds almost too
good to be true. But now, with The Real Food Dietitians: The Real Food
Table, you can make recipes which are gluten-free, grain-free,
dairy-free, and more without sacrificing any of the flavors you love. As
busy moms, authors Jessica Beacom and Stacie Hassing, both Registered
Dietitians, know how challenging it can be to get dinner on the table on
a busy weeknight, much less a meal that helps you feel better inside and
out by accommodating food allergies, sensitivities, and fighting
inflammation. That's why they wrote The Real Food Dietitians: The Real
Food Table, to help you make mealtime a delicious, easy, and healthy
experience!
This cookbook delivers more than 100 recipes for all meals of the day,
including:
-Entrées like the Easier-than-Ever Slow Cooker Baby Back Ribs and
Buffalo Chicken Stuffed Spaghetti Squash
-Snacks like Sticky Teriyaki Chicken Wings and Baked Sweet Potato Fries
with Chipotle-Lime Aioli,
-Healthy desserts like the gluten- and dairy-free Peanut Butter Swirl
Brownies
-Recipes for quick and easy pantry essentials, like the Quick Pickled
Carrots or Cucumbers and Honey Mustard Dressing
-And more--this cookbook has it all!
The Real Food Dietitians: The Real Food Table is full of simple and
family-friendly recipes with accessible and budget-friendly ingredient
lists, so you can put healthy and delicious dinners on the table without
spending hours in the kitchen.
