From the owners of L.A.'s premier raw food café comes a gorgeous,
four-color cookbook, featuring 150 delicious pure food recipes.
World-renowned raw food chefs Matt and Janabai Amsden have been at the
center of Los Angeles' vibrant health food community for more than a
decade. Through their café, Euphoria Loves RAWvolution (ELR), they help
to nourish bodies, minds, and souls through endless bowls of Superfood
Soup, progressive ideas, and community. ELR has become a guiding light
in the pure food revolution, a place where people come together, learn
from one another, and build relationships around health, consciousness,
responsibility, compassion, and joy--all while eating delicious,
unprocessed food.
With The RAWvolution Continues Matt and Janabai welcome home chefs
everywhere to this wholesome, healthful feast. Featuring more than 150
mouthwatering recipes for shakes, drinks, elixirs, appetizers, soups,
entrees, and desserts, The RAWvolution Continues guides you through
simple steps to creating fare that is truly natural and truly delicious.
You'll learn to prepare Almond Butter Shakes and Goji Lemonade, Spicy
Sesame Soup and Deep Dish Spinach Pizza, and how to whip up decadent
desserts like Chocolate Ganache Torte and Cool
Cherry Cream Parfaits. There's also a section on making raw basics like
cream cheese, corn chips, and chocolate, as well as sample menus with
creative suggestions on how to pull it all together.
The RAWvolution Continues is one of the most comprehensive raw cookbooks
available, with family-friendly resources like easy recipes for kids and
tips on traveling raw--all with gorgeous color photographs by Andrea
Gómez Romero.
The RAWvolution isn't just about changing how you eat--it's about
changing how you live. Perfect for vegetarians, vegans, people who care
about the environment, DIYers, and anyone with lactose or gluten
intolerance, The RAWvolution Continues is a manifesto for clean living,
a guide to recharging your system, and an invitation to join the
hundreds of thousands of people all over the world who are ready to eat
well.
